Research Study

Fermented Vegetables as a Source of Psychobiotics: A Review of the Evidence for Mental Health Benefits.

📅 2025 🔗 DOI: 10.1007/s12602-025-10592-5
Citation
Shawky E., Surendran S., El-Khair R. (2025). Fermented Vegetables as a Source of Psychobiotics: A Review of the Evidence for Mental Health Benefits.. Probiotics Antimicrob Proteins. DOI: 10.1007/s12602-025-10592-5
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Abstract

Abstract not available. See citation for source.

Related Substances

Saccharomyces Cerevisiae Fermentate
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