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Poria cocos Polysaccharide Reshapes Gut Microbiota to Regulate Short-Chain Fatty Acids and Alleviate Neuroinflammation-Related Cognitive Impairment in Alzheimer's Disease.
Citation
Song M., Zhang S., Gan Y., Ding T., Li Z. et al. (2025). Poria cocos Polysaccharide Reshapes Gut Microbiota to Regulate Short-Chain Fatty Acids and Alleviate Neuroinflammation-Related Cognitive Impairment in Alzheimer's Disease.. J Agric Food Chem. DOI: 10.1021/acs.jafc.5c01042
Abstract
Abstract not available. See citation for source.
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