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In Vitro Assessment of the Neuroprotective Effects of Pomegranate (Punica granatum L.) Polyphenols Against Tau Phosphorylation, Neuroinflammation, and Oxidative Stress.
Citation
Alami M., Boumezough K., Zerif E., Zoubdane N., Khalil A. et al. (2024). In Vitro Assessment of the Neuroprotective Effects of Pomegranate (Punica granatum L.) Polyphenols Against Tau Phosphorylation, Neuroinflammation, and Oxidative Stress.. Nutrients. DOI: 10.3390/nu16213667
Abstract
Abstract not available. See citation for source.
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