Research Study

Inhibitory effect of Turkish Rosmarinus officinalis L. on acetylcholinesterase and butyrylcholinesterase enzymes.

📅 2008 🔗 DOI: 10.1016/j.foodchem.2007.11.023
Citation
Orhan I., Aslan S., Kartal M., Şener B., Hüsnü Can Başer K. (2008). Inhibitory effect of Turkish Rosmarinus officinalis L. on acetylcholinesterase and butyrylcholinesterase enzymes.. Food chemistry. DOI: 10.1016/j.foodchem.2007.11.023
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Abstract

Abstract not available. See citation for source.

Related Substances

Rosmarinic Acid
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