Research Study
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The use of a food supplementation with D-phenylalanine, L-glutamine and L-5-hydroxytriptophan in the alleviation of alcohol withdrawal symptoms.
Citation
Jukić T., Rojc B., Boben-Bardutzky D., Hafner M., Ihan A. (2011). The use of a food supplementation with D-phenylalanine, L-glutamine and L-5-hydroxytriptophan in the alleviation of alcohol withdrawal symptoms.. Collegium antropologicum.
Abstract
Abstract not available. See citation for source.
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